Ribs clean, ribs into a large container, add shredded ginger and scallions; and in turn put Garlic Lee Kum Kee Spare Ribs Sauce, soy sauce, salt Sugar, a little black pepper grains together and mix well, marinate in the refrigerator for 24 hours.

Cooking is up to the individual:

Method 1: Spread the cleaned cabbage leaves on a plate and place the ribs in order on the cabbage leaves and place them neatly in a steamer and steam them over high heat. Finally sprinkle with chopped green onion can be.

Method 2: ribs first marinated in sauce will be more flavorful or burned when the ribs fried under the spray wine and put some water, and then put some sauce, let him roll a little bit, the soup rolled to almost dry, and then out of the pot, so it will be more flavorful.

Law 3: the ribs marinated, directly in the oven baked and eaten, taste good ~ ~ ~ ~ no oven with a microwave turn can also be ~

Law 4: If the hands of the poor, the money is not bad when. It is recommended to buy a fully automatic cooking pot, alias fully automatic frying robot, with a special red meat program.