The day's plan begins in the morning. Whether you eat breakfast well will affect your work and study throughout the day. Here are some recommended breakfasts that you can eat in different ways.

Rose breakfast porridge

Drinking porridge in the morning is a good choice. It warms the stomach and is simple and convenient. Open a small bag, pour boiling water and brew for 2 minutes before eating. Contains original flavored oatmeal, red roses, wolfberry, gorgon fruit, red dates, adzuki beans, etc., with high nutritional value.

2. Mushroom Egg Pancake

Soak dried mushrooms and cut into cubes; beat 3 eggs, add diced mushrooms, salt, MSG, and sugar and mix well; boil in water After opening, put the bowl on the steaming rack, place a plate on top, and steam over medium heat for 10 minutes; open the lid, sprinkle with chopped green onion, steam for another 5 minutes, take it out, and pour a little light soy sauce and sesame oil on it.

3. Vegetable and egg noodle soup

Prepare materials. Heat oil in a pan and fry a poached egg over low heat. After the poached eggs are cooked, serve them out. In the bottom oil in the pot, sauté the minced garlic until fragrant and then add an appropriate amount of water. After the water boils, add the noodles and cook until the noodles become soft. Add salt and chicken essence to taste. You can add a little light soy sauce to enhance the freshness. Finally, add the green vegetables and serve after a while. Don’t forget to add the eggs.

4. Peanut milk

Soak raw peanut kernels in water overnight. It is recommended to keep the red color of the peanut kernels; put the soaked peanut kernels into a blender, add water, and stir thoroughly evenly . Strain the peanut juice and pour it back into the blender, add milk and blend again. Filter again, pour the peanut milk and peanut juice together; boil and add sugar. You can also add honey after cooling slightly.

5. Tomato and egg drop soup

Cut the tomatoes into small dices. If you don’t like to eat the skin, you can put the tomatoes in the pot and boil them. After they are cooked, let them cool. It's easy to peel. Then take the shrimps out of the refrigerator and put them in a container to defrost. If there are no shrimps, you can use small shrimps instead. Mash two eggs and mix them in a bowl until they form. Then take another bowl. , pour half a bowl of flour into the bowl, slowly pour the water in, pour a little and knead until evenly sized lumps form, take out a few green onion leaves and cut them into chopped green onions. Turn on the fire and heat the pot, then pour a small amount of cooking oil into it and heat it until bubbles appear in the pot.