As a rural person, what I miss most is going to the fair. Speaking of rural fairs, I believe that the food and snacks on the street are everyone's favorite. There is a great difference in food between the south and the north of China. There are many snacks in the south and many cakes in the north. In some rural areas in the south, street snacks are often sought after. These snacks are usually not mass-produced, but are made by small workshops at home, and few people have eaten them! Have you eaten all these classic foods in the southern countryside?

Dried sweet potato

Dried sweet potatoes are steamed sweet potatoes, cut into small pieces, dried in the sun, easy to store and very delicious. Soft, sometimes it turns black slowly, and few people have eaten it. There are fewer and fewer such foods now.

Caitou pill

This is made of sweet potato powder, white radish and peanuts. They look full one by one and taste like q bombs!

fried dumpling

Although many cities have pot stickers, they all have the flavor of their own cities. The most special thing about Nanjing fried dumpling is that the stuffing inside is beef. And the inside is soft, the outside and the fried bottom are crisp and delicious. Beef, as a kind of meat product with high protein and nutrients, also has a unique flavor. Because beef pot stickers don't need much technology, and each family adds different raw materials, they are far from the most authentic ones. After all, everyone has different tastes.

Cat ears

This kind of snack is very popular here. It tastes fragrant and crisp.

Red melon seeds

Boil it directly in the pot and dry it. It's delicious. This kind of snack is worth a lot, nearly a catty 10 yuan.

maltose

This is definitely not available in cities, but only in rural markets. Maltose is the taste of childhood.

Fenguo

Han snacks in Zhangzhou, Fujian. Pour hot boiled water into the prepared sweet potato paste and stir until it is transparent and paste. While it is hot, pour the transparent paste into an oiled rectangular plate, smooth the surface, and cool it to become a "powder cake". Put the cooled cake in the refrigerator, take it out, cut it into small pieces, put it in a bowl, and serve it with homemade syrup.