According to the ratio of 5 chicken claws, garlic (10 grams) pepper (5 grams) pepper (2 grams) MSG (2 grams) salt 5 grams to ingredients.

Soaked pepper phoenix claw practice

1. Boil the material water, the wild pepper and all the seasonings to the pot, add cool water, medium heat to boil, let cool and standby.

2. Remove the nails from the chicken claws

3. Rework the chicken claws into small pieces, add salt, white vinegar and white wine and rub, then add cool water to soak. To soak until there is no blood, you can change the water a few more times in the middle, so that the chicken claws made of white color, but also not fishy.

4. Soak the chicken claws into the pot, add cool water, salt, pepper, star anise, and cook over medium heat until the chicken claws are broken, then continue to cook for 5-8 minutes. Fish out and soak in cool water and standby.

5. Carrots, celery cut into strips, and soak the cool chicken claws together into the cooled material water to soak, covered with plastic wrap, refrigerated overnight can be eaten.