Materials:

1g of crisp biscuits, 5g of butter, 25g of cream cheese, 1g of yogurt, 15g of whipped cream, 8g of white sugar, 12g of matcha powder, 3g of hot water and 3 pieces of gelatin tablets

Steps:

1 Put the biscuits in a fresh-keeping bag and crush them with a rolling pin. Compact

4 cheese with a spoon and cut into small pieces

5 Beat with an egg beater until smooth

6 Add white sugar

7 Add yogurt

8 Continue to beat until smooth

9 Add 3 grams of hot water to the matcha powder and stir well

1 Pour it into step 8

11 and stir well slowly

12 Gelatin tablets are soaked in ice water in advance. Add 3 grams of whipped cream and heat it in water until the gelatin tablets are melted

13. Pour it into the matcha solution

14. Send 15 grams of whipped cream to 6%. Add it into step 13.

15. Stir it evenly to form the matcha Mu Si solution

16. Pour it into the mold and refrigerate it for more than three hours or overnight.

Tips:

1 Use ice in advance for gelatin tablets.

2 the amount of prescription can be used to make a six-inch mold. Try to use better matcha powder, so that the color of Mu Si will be greener.

3 It is best to refrigerate the finished Mu Si in the refrigerator for more than three hours or overnight. When demoulding, you can apply a hot towel around the mold, and when cutting the knife, you can scald it with hot water and dry it first.