1

The main raw material is Longli fish.

2

Wash and chop Longli fish, put it in a blender, add salt monosodium glutamate, white pepper and cooking wine, and add water continuously to make fish paste (I use a manual blender).

three

Stir into fish paste, add a little dry starch and mix well.

four

Boil the water in the pot, reduce the fire to a low heat, add the fish paste in turn, and cook the fish balls.

five

Take out the fish balls and put them in clear water, wash away the floating foam and control the water. You can freeze it in a fresh-keeping box and keep it as a hot pot.

six

You can also add vegetables, shrimp and mushrooms to make delicious soup.