How to make spicy hot pot with chicken wings, how to deal with chicken wings, tender meat and vegetables fried in a pot, can not eat enough?

So today flowers and share with you our family dinner, is the chicken wings version of the spicy hot pot. This dish also happens to be in response to a message I received from one of my fans. She mentioned that while searching for recipes online, she found this type of spicy hot pot made with chicken wings.

There are some ways to braise the wings before stir-frying them with other foods, and there are also ways to fry the wings in a wok. But no matter which way of doing things, chicken wings version of spicy hot pot, indeed must first get the chicken wings cooked, and then stir-fried with other foods, so this production processing chicken wings, what are the more frugal approach? Fans have doubts, flowers to do the recipe situation is also driven.

Being able to enjoy some tips on the key points of cooking ****, this will allow more is a good friend to enjoy the joy of cooking delicious. Chicken wings version of the spicy hot pot food prepared in advance: chicken wings in 10 persimmon pepper a small handful of hot pot hot pot base a bag of pepper, pepper each 15 garlic 6 cloves, ginger 5 slices of black fungus, cauliflower, lettuce, round onion, enoki mushrooms vegetable oil, rice wine, soy sauce soy sauce, salt

first step

10 wings cleaned in the surface of the rows of a few, conducive to the flavor, and then poured a large spoonful of rice wine, a small amount of salt, enough rubbing! well mixed, marinate for thirty minutes. Use this half hour to prepare the hot pot side dishes in the aroma pot in advance. The type of dishes you can easily grasp, I prepared cauliflower, purple skin onions, lettuce, flat mushrooms, enoki mushrooms, black fungus and so on.

Step 2

Mushrooms, black fungus, cauliflower should be nicked for about 3min, while lettuce cut into strips, green onions sliced, and enoki mushrooms cleaned and reserved. After preparing the hot pot side dishes, chicken wings that way to solve: home with an electric oven, in the baking dish, spread the tin foil, lay flat on the wings, put on the medium-high level, bake at 200 degrees for 25min;

Step 3

Home with an air fryer, the chicken wings into the frying basket, bake at 220 degrees for 18min.

Home with an electric pancake pan, in the pancake pan on the top and bottom of the brush over a layer of vegetable oil, and so on, after the electric pancake pan is heated up into the When the electric pancake pan heats up, put the chicken wings into the frying basket and pick the chicken wings to be fried in the right position. That way to solve the chicken wings, can let the chicken wings to maintain the tender and crispy flavor, and later add the hot pot hot pot base stir fry, the taste is really especially awesome.

Step 4

I made this time with the oven, if there is an air fryer, the same time will be fried more crispy. This is also 25min to fry a little bit of chicken wings, if not coated with all the marinade, so fried out is this color.

Step 5

Then gradually fry the pan, frying pan on the appropriate vegetable oil, boil and pour in the mace, pepper, ginger and garlic, for bursting incense into the chicken wings, stir fry evenly.

Put persimmon peppers, to a spoonful of rice wine, 2 fried spoon soy sauce. The following is poured into the fragrant pot hot pot base, here flowers also do not recommend the brand, guys shopping online, the more famous two or three can da. And then the round onion, lettuce, black fungus, mushrooms are poured in, maintain the fire gradually rolling, generally speaking, hot pot hot pot base are more light, so here after frying well taste, consider adding salt as appropriate.

Sixth step

finally into the mushrooms, mushrooms can quickly collapse rice, stir fry after a minute can be removed from the fire. We do our own spicy hot pot, but also need a little novelty, off the fire can be sprinkled with sesame seeds, you can also get some fragrant Lai section. That way it's numb, spicy and flavorful. Small plate of white rice, pressed very solid, I finished two bowls of it. Because of such a tempting fragrant pot, the more you eat, the more flavorful, simply can not stop.