1, clean the tofu with water, then cut the tofu into slices, put the tofu code neatly, put the plate standby.

2, a piece of pork, first peeled and cut into slices, and then chopped into minced meat, do not chop too much, and then, put into the basin standby. A small piece of ginger, cut into pieces, put into a small pot, a few pieces of garlic, patted flat and then cut into pieces, and ginger into a spare.

3, the pot of oil, the oil is hot enough to slip the pot, pour out the hot oil, and then add cool oil, hot pot cool oil, when frying meat, not easy to stick to the pot. Pour the pan into the minced meat, stir fry quickly until browned, add dark soy sauce, bean paste, stir fry the red oil of the bean paste, pour in the ginger and garlic just prepared, stir fry a few times, stir fry the ginger and garlic flavor. Add a spoonful of water, then add salt, sugar, pepper, stir-fry evenly to dissolve the seasoning, start the pan will be fried minced meat poured into the prepared tofu.

4, put the minced meat tofu on the pot to steam a little, add water in the pot and put on the grate, after the water boils, put the minced meat tofu on the grate, cover the lid, with medium heat and steam for 10 minutes. Take out the tofu and minced meat, sprinkle with cilantro, and you can start to eat.