Will eating carp pay off? Carp is one of the most common freshwater fish. It is distributed in ponds, streams, rivers, lakes and reservoirs all over the country. It is named after the cross texture on fish scales, and often lives alone or in small groups. So will eating carp pay off?

Will eating carp pay off? 1 first, superstition

It is superstition that carp can't be eaten. First, in superstition, carp is a psychic god, so you can't eat it. Eating it will bring disaster and retribution, which is the same as the "Wong Tai Sin (weasel)" circulating in the north. Secondly, carp is a traditional mascot in China, which can be seen in many folk fairy tales. It is said that carp will become a real dragon as long as it can jump over the dragon gate, so people who are particularly superstitious generally don't eat it.

Second, scientific exposition.

There is no scientific basis for carp not to be eaten. In fact, carp is also the most common fish on the table. For example, when transplanting rice in rural areas, people like to put some carp seedlings in rice fields and fish them up for cooking when the rice is ripe. But carp was forbidden to eat in the Tang Dynasty, because the royal family surnamed Li in the Tang Dynasty prohibited carp from fishing, breeding, selling and eating, so fishermen had to engage in the production of other fish.

Third, the nutritional value

1. Carp meat is rich in high-quality protein. Regular consumption can enhance human immunity, especially suitable for children, the elderly and people with poor digestive function of the spleen and stomach.

2. The fat of carp is mostly unsaturated fatty acid, which can reduce cholesterol to the maximum extent and prevent arteriosclerosis and coronary heart disease. Eating more carp is good for health and longevity.

3. Carp meat is rich in vitamin E. Vitamin E can promote fertility, prevent threatened abortion and resist free radicals, which is very helpful for men and women's health care and beauty.

4. Carp meat is rich in trace elements such as calcium and zinc, which is very important for children's growth and development. Regular consumption can promote children's bone growth and intellectual development.

Fourth, common types

1, South China Carp: South China Carp is one of the common carp species, also known as Yuanjiang Carp, which is widely distributed in Yuanjiang River system, Pearl River system, Hainan Island and other places. Its body is flat and slightly oval, and it is often called red-tailed carp because of its red lower leaves and reddish lateral fins.

2. Heilongjiang Carp: Heilongjiang Carp is one of the common carp species, which is spindle-shaped, with gray-black or yellowish brown back, silvery white abdomen, pale yellow luster on the side, gray back and tail fin, red lower leaves of tail fin, and black crescent spots on the back of each scale.

3. Yellow River Carp: Yellow River Carp is one of the common carp species, also known as Yellow River Golden-winged Carp. Its side is flat, its abdomen is round, its side scales are golden yellow, its back is slightly black, its abdomen is white, its gluteal fin, caudal stalk and caudal fin are orange-red, and its pectoral fin and ventral fin are orange.

4. Xingguo Red Carp: Xingguo Red Carp is one of the common carp species, which is native to Xingguo County, Jiangxi Province. In the late 1950s, some provinces and cities in China introduced it into rejuvenating the country. In order to distinguish it from other red carp in Jiangxi, the red carp introduced from Xingguo is called "Xingguo Red Carp".

5. Poached red carp: Poached red carp is one of the common carp species, which is native to Wuyuan County, Jiangxi Province. It is named for its bright red body color, short head and short tail, high back, wide body and fat abdomen. It is listed as "Jiangxi Sanhong" with Xingguo Red Carp and Glass Red Carp.

6. German mirror carp: German mirror carp is one of the common carp species, which is native to Germany (Federal Republic of Germany). After being introduced into China, Heilongjiang Fisheries Research Institute has systematically selected and bred a breeding line of German mirror carp suitable for breeding in most areas of China after more than 20 years.

Will eating carp pay off? Is it superstition that carp can't be eaten?

1, it is totally superstitious that carp can't be eaten. In superstition, carp is a psychic, so it can't be eaten. Eating it will bring disaster and retribution, which is the same as the "[Wong Tai Sin] fairy (weasel)" circulating in the north. In fact, carp has been a common edible freshwater fish since ancient times. For example, rural people like to put some carp seedlings when transplanting rice, and then catch them for cooking when the rice is cooked.

2. Carp is the traditional mascot of China, which can be seen in many folk fairy tales, among which "Carp yue longmen" is the most famous and widely spread. It is said that as long as carp can jump in Longmen, it will immediately become a real dragon. If it can't jump, it will leave a black scar on its forehead, which still grows on the forehead of the Yellow River carp.

3. Carp is not the "four famous fish". This matter has to start from the Tang Dynasty. In the Tang Dynasty (AD 6 18-907), the emperor surnamed Li (the founding emperor Li Yuan), and Li was homophonic with carp. In order to avoid selling, eating or even breeding carp, fishermen have to breed other fish in order to survive, and over time, green grass silver carp has formed.

Will eating carp pay off? Why does the old man say that carp can't be eaten?

As far as we know, carp is a kind of fish with rich nutrition, delicious meat, protein, essential amino acids and minerals, vitamins A and D, so we usually go to restaurants to eat carp, such as stewed carp, braised carp, sweet and sour carp, carp radish soup and so on. ...

The answer is of course that carp can be eaten.

The reason why the elderly say that carp can't be eaten is because carp itself is a kind of hair products, as well as seafood such as shrimps and crabs, and hair products are generally irritating and nutritious. Under normal circumstances, lying-in women, people after surgery and people with trauma are not recommended to eat carp, which can easily lead to scabies or changes in some conditions, thus aggravating the condition.

The second is superstition: in the south, many superstitious old people will not eat carp, because they think carp is a psychic god, and eating it will bring disaster and retribution, which is the same as the "Huang Xian (weasel)" circulating in the north.

There is also a saying that carp is one of the auspicious things, which, like dragons, phoenixes, unicorns and turtles ... has a good meaning and stands for good luck. For example, we are familiar with the saying that carp will become a dragon after crossing the Longmen ... According to historical records, as early as the Spring and Autumn Period, there was a custom that carp represented auspiciousness.

However, some people say that carp really can't be eaten in the Tang Dynasty, because the royal family in the Tang Dynasty surnamed Li, carp and carp need to be avoided.

To sum up, there is no scientific basis for thinking that carp can't be eaten. In fact, carp is also a common food on the table, such as stewed carp, braised carp, sweet and sour carp, carp radish soup … so if the elderly at home are shy, they can not eat it.