1:1.

The ratio of glutinous rice flour and stem rice flour is 1:1. The main purpose of making Qingming fruit is to add glutinous rice flour to enhance the taste. Because the glutinous rice flour is very sticky and has a soft texture, it will also be very soft and waxy when you bite it. Add glutinous rice flour to neutralize the stickiness of glutinous rice flour, which will improve the taste of Qingming fruit.

Extended information:

Notes:

Pregnant women should eat less. Qingming fruit is made from glutinous rice, which is not conducive to digestion by pregnant women. Moreover, Qingming fruit is a cold food, and eating too much of it by pregnant women is not good for the stomach.

Not suitable for the elderly and children: glutinous rice, the main material for making Qingming fruit, is an extremely difficult to digest food. The digestive function of the elderly and children is not good. Eating green dumplings will undoubtedly make the digestive system worse for the elderly.

Baidu Encyclopedia-Qingming Fruit