1, bighead carp head open into two sides, wash and set aside.

2, tender tofu cut into slices, soaked in cold water and set aside.

3, ginger peeled and cut into slices, scallions cut into segments.

4, the oil boiled, the fish head into the, both sides fried until slightly yellow, pour ribs, cool water (water covered fish head can be), high heat will be the fish head soup cooked white, and then turn the fish head side, will be put into the tofu, salt (like spicy people can be put into the dry chili pepper at this time), and then cook for 3-5 minutes.

5, open the pot sprinkled with pepper and a small amount of monosodium glutamate (do not like it can not put), pots and then sprinkled with scallions can be.