half green bitter gourd

12g shredded beef

1 teaspoon minced garlic

1 edible pepper.

1 teaspoon of soy sauce

1 teaspoon of rice wine

1 teaspoon of sesame oil

1 teaspoon of corn flour

1/4 teaspoon of salt

1/2 teaspoon of edible sugar

Recipe practice:

1. First, prepare the required materials ˇ shredded beef; first, treat ˇ

sliced bitter gourd with beef marinade.

2. add 2 tablespoons of oil to the hot pot. Stir-fry shredded beef in the pan until it is cooked for 8 minutes.

3. Then take the plate for later use.

4. stir-fry garlic powder with the remaining oil in the original pot.

5. Then add bitter gourd and pepper, stir fry slightly, and add appropriate amount of water, stir fry to your liking.

6. Return the beef from step 3 to the pot, and add seasoning before the bitter gourd is stir-fried.

stir fry quickly and evenly.

7. The delicious fried beef with bitter gourd is finished.

8. Simple and plain home cooking is easy and not difficult.

there is no standard time for frying bitter gourd.

if you like crispy taste, it takes a short time. If you prefer soft taste, it will take a long time.

it's heavier if you like. Spicy douban tastes good, too.

if you like it, try to do it.