1. Authentic beef soup recipe.

2. How to make beef soup delicious.

3. How to make beef stew?.

4. Tips on the correct way to cook beef soup.

1. Should cold water or hot water be put into the pot? After cleaning the beef, start to put it into the pot to cook. Note that when cooking the beef, you don’t put the pot under boiling water. You need to put the beef under cold water, so that it can slowly soak into the pot as the water temperature slowly rises. Inside the beef, let it have an adaptation process, and slowly heat it to cook it. This will make it easier to absorb the flavor and make the beef more delicious.

2. Go cook it quickly.

3. When cooking beef, it is rare to cut it into small pieces and put it in a pot to cook, because the shape of beef is irregular, especially after it is cut into small pieces, cooking the beef will make it The shape becomes very irregular, so eating it after cooking will affect the taste.

4. It is better to put the large pieces into the pot and cook them, and then cut them into small pieces for consumption.

5. Soak.

6. Never eat cooked beef directly. You should put the beef in the pot and continue to soak it for two hours. After soaking for a period of time, the flavor in the soup will be more immersed. , the beef soup base made in this way is very good. Whether you are cooking noodles or making soup, it is very flavorful when you take a spoonful of it. Moreover, after adding this process, the beef can be made softer and tender, and it will not taste good. Teeth will be clogged.

7. Pour wine or vinegar into the pot.

8. When cooking beef, put two spoons of white wine or vinegar in the pot, and then stew together, so that the beef can be cooked softer and the cooking time will be longer. The longer the beef, the softer it will be.

9. The above few tips are what you need to pay attention to when cooking beef. If you can do it, the cooked beef will be soft and delicious, and it will be very tasty during the eating process. It doesn't bite your teeth at all, and you can easily chew the beef without any effort.