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How to eat frozen green beans, corn kernels and carrots sold in the supermarket?

Fried carrot granules with green beans and corn can be made by the following methods:

Ingredients: one carrot and one corn, and appropriate amount of green beans

Accessories: appropriate amount of edible oil and salt

Step 1: Prepare washed diced carrots, corn kernels and green beans.

step 2: boil a pot of water, put the green beans and corn kernels in, blanch them, and take them out and drain them for later use.

step 3: heat the oil pan.

step 4: put the scalded vegetables into it and stir-fry until they are evenly oiled.

step 5: add proper amount of edible salt and stir-fry evenly.

step 6: add diced carrots and stir well.

step 7: take out the pan and load the plate.