Red vinegar soaked radish and crispy and delicious method steps are as follows:

Method 1

1, radish washed, dry moisture, dry water board, the whole process to keep no moisture, white radish does not peel sliced, add ginger garlic millet pepper, sprinkle salt, marinate for a while to kill the spicy flavor of the radish itself. A kill radish itself spicy flavor.

2, the whole bottle of red vinegar add in, add sugar, while adding a taste, taste the right flavor, sweet and sour can be mounted on the jar.

3, leave it for one day and you can eat it.

Method two steps are as follows

1, first of all, prepare two fresh white radish, change the knife can be cut into strips can also be cut into slices, according to their own habits, cut the white radish first clean with water, and then into the sugar and salt, salt can be crunching out of white radish in the water, in the time to eat, will not feel the spicy taste of radish. The sugar can increase the sweetness and crunchiness of the radish.

2, prepare a clean altar, if not, use a glass bowl, first into the pure water, and then add ginger, coriander root, the right amount of salt, wild peppercorns and wild peppercorns water.

3, and then seasoned with soy sauce, steamed fish drum oil, spicy fresh dew, you can put a little soy sauce, and then put some millet pepper to increase the spicy flavor, put rock sugar. Do kimchi must be put icing sugar, so that the taste of the ingredients out of the bubble not only with a sweet flavor, it will be very crispy.

4, with a pair of clean chopsticks, do not dip the kind of oil, mix well, so that the icing sugar and seasoning evenly melt.

5, and then the pickled pickled radish, squeeze out the water, generally pickled for 40 minutes can be, generally pickled radish, is relatively soft, remember do not need to wash with water.

6, and then finally put all the sour radish in an altar.