This dish has been enriched with mustard.

You can also try it at home. It's delicious! Haha ~

material

Ingredients: 250g fresh shrimp;

Accessories: oil, salt, soy sauce, sugar, mustard.

Japanese shrimp

1

Cut shrimp to remove whiskers, claw feet to remove intestines.

2

Cut the shrimp back straight (don't go through the belly) and marinate with salt.

three

Take a spoonful of sugar, a spoonful of soy sauce and a spoonful of water and mix them into seasoning.

four

Take a little more oil than usual and heat it to 70% oil temperature.

five

Stir-fry the shrimp.

six

When the shrimp is poured out, the oil in the pot is heated again.

seven

Pour the shrimp into the pot and fry it for the second time.

eight

Add the right amount of mustard.

nine

Stir fry until even.

10

sabot

skill

Shrimp is more crisp after being fried twice. Finally, add green mustard to make the dish slightly spicy. If you don't like it, you can leave it alone.