Ingredients: 200 grams of lean pork, 50 grams of shredded bamboo shoots, 50 grams of fungus, 50 grams of shredded green peppers, etc.

1, marinate lean pork.

2, adjust the fish sauce.

3, hot oil in the pan under the onion burst incense, into the meat stir-fried until browned.

4, add the juice, side dishes and stir-fry over high heat.

5, plate out of the pot.