The name blood sausage alone can scare off a group of people, and look at this dark, thick and bloody shape can scare off a group of people. The blood sausage from the north of China has been known by southerners since it was continuously broadcast on Korean dramas. But foreigners don't want to try at all, even if you let him see it.
Tofu, milk and tofu are used as condiments in China. As early as the Northern Wei Dynasty, there were records of production techniques. Nowadays, bean curd can be seen everywhere in China, and it is the same as preserved eggs. Therefore, in the eyes of crooked nuts, it is unacceptable and considered as rotten food.
Fried dumplings with sauerkraut. It is said to be a special food in Sichuan, not to mention foreigners. It's hard for me to accept this diet. Although I can eat sour, in my eyes, this is a real dark dish!
Guiling paste Guiling paste is a famous Chinese medicine snack! It has many functions, such as nourishing yin and moistening dryness, reducing fire and relieving annoyance, and clearing away dampness and heat. It is said that it is still a tribute, and the emperor loves to eat it!
Preserved eggs are traditional flavor products in China. The taste is fresh, smooth and refreshing, and the color, smell and taste are good. With Chili, it is a must! But for foreigners, I'm afraid it's hard to accept
Animal blood. Most foreigners are afraid of eating animal blood, which makes Amen feel that using animal blood as ingredients is incredible, fishy and disgusting. There is a program on Buzzfeed that takes Mao Xuewang as a challenge food for white people to try. As a result, these challengers were scared to cry by pig blood.
Duck head, griddle duck head and spicy duck head are also China people's favorite foods. Every time I eat this dish, many people eat it from ear to ear. However, foreigners think duck head is terrible. They think there is no meat on it, and it is still a "head". They don't know what to eat, and they look unhealthy at all.