Northeasters like heavy-flavored food, and they are more generous in eating. Northeast people eat steamed buns as their staple food, because they eat steamed buns when they don't eat in the morning, and some people steam a pot of steamed buns when they are free, and then eat them when they are hungry, which saves cooking and is very convenient!

Northeast cuisine is mainly characterized by stew, sauce and roasting, and its shape is rough and heavy. Thick-line northeast dishes, not rigidly attached to details, are quite like thick-line northeast people, which makes people appetite. Sauce vegetables such as sauce spine, sauce pig's feet, sauce chicken feet, chicken neck and chicken liver, if accompanied by mellow sorghum shochu, will be somewhat heroic from the stomach and full of flavor beyond the Great Wall.

Extended data

Frozen food is one of the typical food customs of people in Northeast China. The long cold winter brings many difficulties to people's diet life, but it also determines the unique cultural style. The severe winter is a big cold storage endowed by nature. It can store all kinds of foods and raw materials indefinitely and without cost, and it is sterilized, antiseptic and fresh, with unique flavor.

Meat can be buried under the snow or drenched with water and hung with an ice coat for a long time to keep fresh, and vegetables can also be buried under the snow to keep fresh and color. You can freeze tofu, frozen milk, frozen dry food (steamed bread, bean bag, jiaozi, rice cake) and frozen fruit. As for the magic food "Sugar-Coated Berry" with red fruits dipped in rock sugar, it is a custom food in the northeast in winter. Frozen meat can be easily cut into extremely thin slices and extremely thin silk. Frozen fish tastes more beautiful and is easier to process and cook.