Preparation materials: elm leaves, bean paste stuffing, glutinous rice flour, warm water and edible oil.

Glutinous rice flour is kneaded into dough with warm water.

Knead the dough with warm water

Elm leaves are washed and dried, and the surface is oiled.

Brush the surface with oil.

Flatten a piece of dough and add the bean paste.

Add bean paste stuffing

Then wrap it, rub it into long strips, and wrap it with leaves.

Wrap it in strips.

Steam on a steamer for 15 minutes.

Steam for about 15 minutes.

After steaming, you can go out of the pot and start enjoying it!

Haochi healthy

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