1, steam glutinous rice, take out corn kernels, wash cucumber and dice, and wash pine nuts for later use.

2. Pour the oil from the pan until it smokes, pour in chopped green onion and saute until fragrant, then pour in corn kernels and diced cucumber and stir fry for three minutes.

3. Pour in pine nuts and stir fry.

4. Pour the steamed glutinous rice into the pot and stir fry for two minutes.

5. Put on disposable gloves and turn the fried glutinous rice balls into round balls.

6. Prepare a clean and waterless container, and serve the prepared glutinous rice balls.

Ingredients: glutinous rice: a bowl, corn kernels: appropriate amount, diced cucumber: appropriate amount, pine nuts: appropriate amount, cooking oil: appropriate amount.

Glutinous rice balls are a common way to eat in daily diet. The key raw material is fermented rice with rice and white sugar. First, the fermented rice needs to be soaked overnight in advance, and then cooked in a pot. Put the cooked rice and its fermented rice in a fresh-keeping bag, put the white sugar and its white sesame seeds and pork floss or a hot pot side dish, roll it up and cut it. As a very nutritious ingredient for breakfast, it tastes very delicious.