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What can I make with coconut meat
Coconut meat chicken soup

Materials: fresh coconut meat half, a chicken (choose a little fat)

Production: coconut meat cut into small pieces, chicken chopped pieces, do not chop too small

first chicken simmer for a bell, then put the coconut meat, and then simmer for a half a bell, add a little salt seasoning can

If you want to taste the coconut thicker you can put some more coconut, this soup is very sweet, very good!

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Coconut glutinous rice steamed chicken rice

Raw material coconut meat glutinous rice chicken each moderate

Production of coconut meat cut into small pieces, plus glutinous rice, chicken moderate, placed in a covered tiled cup, steamed until cooked.

Use as a meal, once a day.

Effects tonifying the spleen, benefiting the heart and regaining essence. Suitable for premature ejaculation, impotence, weakness of limbs, loss of appetite.

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Coconut Chicken Soup

Ingredients: 1 tael of mushrooms, half a catty of chicken, 3 tael of lean meat, 1 coconut meat, a little bit of ham, a little bit of bird's nest

Method of Preparation: (1) soak the bird's nest in water to remove the fine hairs, mushroom water.

(2) Put the bird's nest, coconut meat, shiitake mushrooms, chicken, lean meat, ham and mushroom water into the pot, add the right amount of water and cook for 3 hours, then you can eat, add a little bit of wine to make the taste sweeter.

Effects: Clear summer heat.

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Lingzhi Three Fruit Hair Soup

Lingzhi 6 grams, pomegranate 2, coconut meat a, longan meat 10 grams, rock sugar 8 grams. Nourishes and replenishes blood, darkens hair, cures hair loss, early gray hair, and can produce fluids to quench thirst.

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Pork Bone Soup with Coconut and Shrimp

This dish is made from coconut and shrimp, which are the most common in Sanya, and the practice is simple and the flavor is unique, which is well worth your try.

Ingredients: 150 grams of coconut meat, 150 grams of shrimp, 300 grams of pork spine, 20 grams of ginger.

Methods: 1, the coconut meat clean, cut into pieces; shrimp clean; pork spine clean, chopped into small pieces.

2, the pot of water, on the fire boil, put the coconut meat, pork spine, shrimp, boil, skimming foam, to be overflowing shrimp flavor after the release of ginger, you can drink.

Features: benefit the qi and promote fluid, moisturize the face.

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Coconut Stewed Chicken Nuggets

Raw materials: one chicken (about 1250 grams), 300 grams of coconut, 100 grams of green onions, 5 grams of almonds

Seasoning: 75 grams of cooking oil, 10 grams of garlic cloves, 10 grams of cilantro, 10 grams of cayenne, 10 grams of chili peppers, fragrant rapeseed powder, cumin powder 5 grams each

g, coconut milk, refined salt to taste.

Cooking method: Wash the chicken to remove the head and feet chopped into squares, put into boiling water to cook until 5 mature fish out and control the dry, coconut shredded; green onions

, garlic cloves cleaned and sliced, chili peppers to remove the seeds and almonds with the mash; standby.

Heat the pan and pour cooking oil, when the oil temperature is 5 into the heat, put the onion slices, garlic slices, shredded coconut fried golden brown, sheng into the crockpot

Put the chicken, chili peppers, almond puree, coriander seed powder, cumin seed powder, coconut milk mix well and bring to a boil, and then switch to a warm fire simmer until cooked and soft

Soup thick, add salt to taste, sprinkle with cilantro to be ready.

Features: rich flavor