condiments
Matouyuyiwei
A little chopped green onion
A little coriander
A little cumin
Xianxian tasty
Decocting technology
Twenty minutes takes time.
Simple difficulties
Steps of frying horsehead fish
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1
The horsehead fish is cut in half and salted with coarse salt.
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2
Heat the pan with a little oil and fry the horsehead fish until one side is brown.
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three
Then turn over and fry until brown.
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four
Turn the horsehead fish over the meat and add a little cumin to continue frying.
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five
Turn it over and sprinkle with chopped green onion and coriander, and you can serve.