Steaming ribs in pressure cooker takes about five minutes. When the pressure cooker is steaming, turn down the heat and simmer for 15 minutes, and turn off the heat after 15 minutes and wait for the pressure to return to normal.

3, pressure cooker, also known as pressure cooker, pressure cooker. The advantage of using a pressure cooker is not only that the cooking time is short, but also that the cooked food tastes good, especially the meat that is not easy to cook becomes easy to cook and tastes good. However, at the earliest time, the name of the pressure cooker was "Papin Pot", which was invented by a French doctor named Dennis Papin. Papin is a doctor, a physicist and a mechanical engineer. Solid knowledge of physics and mechanical theory is the reliable basis for his invention of pressure cooker.