Chicken breast with bone 1, a small amount of wine, a small amount of salt, a small amount of pepper noodles, an appropriate amount of low-gluten flour, an appropriate amount of frying, an appropriate amount of salt, 1/4 tsp of Casta flour, an appropriate amount of low-gluten flour, 2 tsps of corn flour, an appropriate amount of water, 2 eggs and 1 tsp of salad oil.

The way of doing things

1. Mix salt, castor bean powder, low-gluten flour and corn flour, mix with water to make a paste, beat the eggs evenly, add salad oil and stir evenly to make a paste.

2. Wash the chicken breast bone, control the moisture, pour cooking wine, sprinkle with a little pepper and salt noodle seasoning, cut it into large and small pieces, evenly wrap it with the method of 1, and then wrap it with a layer of low-gluten powder.

3. In a hot pot, fry until 180℃, gradually add the chicken breast and fry until the surface is golden and crisp, and take out the vegetable oil.