Ingredients

Main Ingredients

Minced Meat 300g

Supplementary Ingredients

Salt one-third teaspoon Chicken Powder one-third teaspoon Sugar two teaspoons Light Soy Sauce two teaspoons Cooking Wine two teaspoons Pepper moderate amount of Ginger moderate amount of Soy Sauce two teaspoons

How to make it

1. Add the meat to the mix with two teaspoons of cooking wine, one-third teaspoon of pepper, chicken powder, and a small bowl of water and toss to coat well

2. Add two teaspoons of cooking wine, pepper, one-third teaspoon of salt and chicken powder

2. Add a small bowl of water and mix well in one direction

3. Add a small handful of cornstarch

4. Mix well in one direction again

5. Pour in a frying pan with a moderate amount of oil and heat it up to 70%, then shape the meat into a ball and fry it

6.

7. Pour the oil out of the pot and pour the rounds into the rounds add water that does not exceed the rounds, add two teaspoons of soy sauce, two teaspoons of dark soy sauce, two teaspoons of sugar and boil on high heat to medium heat

8. Boil until the soup is thick enough