First of all, you can wash the salted duck eggs and cook them with rice, so that the boiled salted duck eggs will not be broken, and you can also cook rice together, killing two birds with one stone!

If you don't like to cook salted duck eggs with rice, you can refer to the following methods:

1。 Wash the eggs and put them in a steamer. Like steamed bread, steam for about 20 minutes. This method will not break the skin. 2。 Put the eggs in a cold water pot and cook them slowly with slow fire so that they won't crack.

Tip 1: When you boil a cracked egg, put some salt in the pot first. Salt can condense protein and prevent protein from flowing out. Adding a little vinegar can also prevent protein from flowing out.

Tip 2: Salted duck eggs are preserved food. Preheating may lead to explosion due to internal gas expansion. When cooking in a rice cooker, it is recommended not to cover the raw salted duck eggs. If it is boiled salted duck eggs, you can peel them first and then cook them in cold water.

Tip 3: If you are not sure whether the salted duck eggs are cooked, you can take them out and put them on the table and turn them like sudra. You can turn it for a few seconds when it is ripe, and only twice when it is not ripe.