1, osmanthus cake crystal clear appearance, sweet and delicious flavor, the entrance to the crumbs, the taste of the fragrance, contains rich nutritional value. Although there are many osmanthus cakes on the market with different flavors.

2, osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is a specialty of China's Jiangnan region, belonging to the Su Zhe cuisine; desserts of a kind, popular in the Yangtze River Delta region. Raw glutinous rice infused in lotus root, with osmanthus sauce, is a unique Chinese dessert in the traditional dishes in the south of the Yangtze River region, with its sweet and glutinous, osmanthus aroma and enjoy reputation, osmanthus honey lotus root and osmanthus sugar taro seedling, plum blossom cake, adzuki beans wine brewed with small rounds together as the four most humane street food in Nanjing.

3, osmanthus lasagna, is the inevitable autumn table snacks.

4, brown sugar and osmanthus rice cake, the North to eat dumplings on New Year's Day, the South must eat rice cake on New Year's Day, meaning "year after year," hoping that we are better than a year. The rice cake tastes sweet and sticky, the rice flavor is rich, sticky and soft.

5, osmanthus coconut milk lasagna, every year around Mid-Autumn Festival, the neighborhood downstairs osmanthus tree will bloom as scheduled. In the evening a breeze blowing, the whole neighborhood is full of aroma. Tasting coconut osmanthus cake, a cup of osmanthus tea, indulge in this osmanthus fragrance, leisurely.