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What is the effect of kelp, soybean and melon soup?
Kelp is a kind of seaweed with high iodine content, generally containing 3 to 5 percent iodine, kelp ammonia has a hypotensive effect, kelp polysaccharide has a hypolipidemic effect. Kelp in high quality protein and unsaturated fatty acids with. Kelp is the best food for hypothyroidism. Kelp also contains a large amount of mannitol, and mannitol has the role of diuretic swelling.

Soybean is rich in high quality protein, unsaturated fatty acids, calcium and B vitamins is an important source of high quality protein in the diet of our residents. Soybean processing can produce a variety of soybean products, soybean rich in protein, and contains amino acids, especially rich in lysine, just to supplement the deficiency of cereal lysine defects, so it should be mixed with cereal and beans, so that the protein complement each other.

The winter melon flavor sweet, cold, heat, water, swelling effect. Winter melon, including pulp, flesh and seeds, is rich in protein, carbohydrates, vitamins and mineral elements and other nutrients. Winter melon is a good storage vegetables, low planting costs, high yield, rich in nutrients, storage and transportation, heat resistance, white flesh, crisp and juicy, is suitable for modern agricultural processing of good raw materials.