Food names include:

Baozi, doughnuts, bean juice, sesame flower, dumplings, siu mai, steamed buns, donkey rolls, fire roasted pork, meat buns, sacs, tofu brain, hanging oven cakes, wontons, hot pot, stinky tofu, intestinal noodles, lamb kebabs, hot dry noodles, beef balls, moon cakes, dumplings, dumplings, soup dumplings, hot and sour soup, hand-held mutton, glutinous rice cake, roasted groundnut, rice noodle, spicy hot pot, spicy noodles, skewers, northeast cooking, red sausage, Buddha jumps over the wall, called chicken, Zhou Hei Duck, pickled fish, ground pork, preserved meat, bean curd milk, pancakes with mixed grains, and so on.

Tips

In general, the food can be viewed from the color, taste, growing environment, geographic location, growing season. From the color point of view, green plants and the ground close proximity, absorbing ground moisture, so the nature of the cold, such as green beans, green vegetables. Color red plants, such as chili peppers, peppers, dates, pomegranates, etc., although close to the ground to grow, but the fruit is the long-term exposure to sunlight, so the nature of the hot.

From the flavor point of view, the sweet, pungent food, because of the more time to receive sunlight, so the nature of the hot, such as garlic, persimmons, pomegranates and so on. And those foods that taste bitter and sour, most of them are cold, such as bitter melon, bitter vegetables, taro, plums, papaya and so on.