Hengyang's specialties are: Nanyue Wuyun Tea, Leiyang vermicelli, Wulian, Yulin Xiangyao, Shigu Crispy Moon Cake, Tanzi Cuisine, Hengyang Rice Noodle, Hengyang Snail, Fish Head Tofu, Zhangfei Wine and Lake Wine. Nanyue Yunwu Tea: produced in Hengshan Mountain, Nanyue, central Hunan. This kind of tea has a beautiful appearance, rich fragrance and long-standing reputation. As early as the Tang Dynasty, it has been listed as a tribute. Nanyue Wuyun Tea has a unique shape, with a long blade tip and a sword-like shape. It bubbles, its tip is up, and its leaves spread obliquely like flags. The color is bright green, and it sinks to the bottom of the water, just like jade flowers.

Leiyang vermicelli: the first in Leiyang Four Treasures of the Study. Its preparation method includes cleaning sweet potato, grinding with a mill, filtering, removing residue, mixing the precipitated powder with clear water into paste, putting it in a metal plate, steaming, cooling, cutting into strips, and drying. Potato skin is easy to make, soft and sweet, delicious, and it is a cheap and delicious dish in restaurants and hotels.

Wulian: It is mainly produced in Taiyuan, Qiao Shan and other places in Hengyang County, and it is named because its surface is grayish brown or grayish black. Lotus has been planted in Hunan for more than 3000 years, reaching its peak in Ming and Qing Dynasties. Hengyang is one of the main producing areas in Hunan.

Yu Lin Hunan cuisine: It is a famous traditional dish in Hengyang City, Hunan Province, which belongs to Hunan cuisine and is also the first bowl of dishes at the banquet.