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How to make pizza with steamed bread? Introduction to the practice of making pizza with steamed bread
1. Tools/Materials: 3 steamed buns, 2 eggs, 30g peas, 2 ham sausages, 20g corn kernels, half carrots and 3 tomatoes.

2. Take out the steamed bread, cut it directly into dices with a knife, wash the carrots, peel and cut it into dices, peel the ham sausage, cut it into dices with a knife, and beat the eggs into the bowl.

3. After washing the small tomatoes, cut them in half from the middle with a knife, put the corn kernels and peas in a clean bowl, and wash them with water for later use.

4. Put the cut steamed bread into a bowl filled with egg liquid, sprinkle some salt, stir evenly with chopsticks, take out the electric baking pan, and put the mixture of steamed bread and eggs into the electric baking pan.

5. First turn the electric baking pan to the preheating gear, cover it to flatten the fusion of eggs and steamed bread, then open the cover of the electric baking pan and sprinkle the ham, peas, tomatoes, corn kernels and carrots we prepared in advance evenly on it.

6. Then take out a proper amount of cheese and spread it on it. Cover the baking pan and heat it. After about ten minutes, everything is almost cooked.

7. Sprinkle a proper amount of salad dressing according to personal taste, and the delicious pizza made of steamed bread will be finished.