Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach. Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.

First, the crab eats like a gram

1. Foods containing tannic acid: persimmon, grape, black date, spinach, hawthorn, mung bean, pomegranate, plum, peach, strong tea and other foods contain tannic acid. If eaten with crabs, tannic acid will react with protein in crabs, resulting in protein precipitation of tannic acid, which is difficult to digest and absorb in gastrointestinal tract. Generally, moderate consumption will not have a serious impact, but a large number of simultaneous consumption may affect the body's absorption of nutrients and reduce the nutritional value of crabs. At the same time, for people with gastrointestinal sensitivity, it may also lead to abdominal distension, abdominal pain, nausea and vomiting.

2. High-fat food: Crabs are high-protein foods, and the fat content in crab roe and crab paste is high. When eating crabs, we should also pay attention to reducing the intake of high-fat foods such as peanuts, pine nuts, walnuts, fat, chocolate and animal offal, so as not to increase the burden on the gastrointestinal tract and even cause discomfort such as abdominal pain, diarrhea and abdominal distension.

3, cold food:

Crabs are cold, and eating a lot of cold food for a long time will also affect the normal function of the gastrointestinal tract. So when eating crabs, you should also avoid eating too much ice cream, ice cream, iced drinks, ice water, pears, watermelons, cantaloupes and so on.

Second, persimmon food is gram-shaped.

Persimmon+milk

Persimmon contains more tannic acid, tannic acid and other substances, which easily reacts with nutrients such as calcium, protein and vitamin C contained in milk, and easily condenses into tannic acid protein, which will gather in the stomach and affect health. It not only affects the absorption of nutrients, but also may affect the normal digestion and absorption of the body.

Persimmon+sweet potato

Sweet potato is rich in starch. After eating it, it will secrete a lot of stomach acid. Persimmons contain a lot of pectin. Pectin will condense into lumps when it meets gastric acid, and it is not easy to digest.

Persimmon+potato

These two things are not easy to digest together. After eating potatoes, people's stomach will produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.

Persimmon+kelp

When kelp and persimmon are eaten together, calcium ions in kelp will combine with tannic acid in persimmon to produce insoluble combination, which will affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort. Therefore, kelp should not be eaten with persimmon and other fruits.

Persimmon+octopus

Persimmons can't be eaten with octopus: eating together will damage the stomach and easily lead to diarrhea. Octopus is sweet, salty and cold, non-toxic, cold and not diarrhea, and can nourish blood and replenish qi. Persimmon is sweet and astringent, cold in nature, and belongs to cold medicine. It is not suitable to eat both, otherwise it will damage the stomach and easily lead to diarrhea.

Persimmon+beer

You can't drink beer when you eat persimmons. Many people like to eat persimmons after drinking beer, but if they eat together, it is easy to get stomach stones. So persimmon and beer must not be eaten together.

Persimmon+wine

Persimmons are cold, the wine tastes bitter and bitter, and they are hot and poisonous. Alcohol enters the stomach, which stimulates the increase of intestinal secretion. Tannic acid in persimmon meets the stomach and forms a sticky substance, which is easily entangled with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction over time.

Persimmon+goose

Goose is a complete protein, high quality protein. When protein encounters tannic acid in persimmon, it is easy to make the pickled tannic acid protein coagulate and gather in the stomach, which will affect health.

Persimmon+crab

Persimmons and crabs are cool. Eating them together will hurt the spleen and stomach. Crabs are rich in protein. When eating persimmon, eat crab. When protein in crab meets tannic acid in persimmon, it can condense into indigestible lumps in human stomach, leading to abdominal pain, vomiting or diarrhea.