Zanthoxylum bungeanum is a kind of plant with homology of medicine and food, which is widely used as Chinese medicine in China. It is found that rattan pepper has antibacterial, anti-inflammatory and analgesic effects; Antioxidant effect; Protect the liver; Mosquito repellent effect; Antipyretic activity; Fish killing activities; Enhance immunity; Spasms and other effects.

Further research shows that the pharmacological effects of Zanthoxylum bungeanum are closely related to the activities of lignans, alkaloids, flavonoids and phenols. Roots, stems, leaves, fruits and seeds are all used as medicine, which can dispel wind and cold, promote qi circulation and relieve pain, treat rheumatoid arthritis, toothache and traumatic swelling and pain, and also be used as insect repellent and fish poison.

Kimchi introduction:

Pickles are tender and crisp, which can stimulate appetite and help digestion and absorption in the stomach. If you cook some pickles at home as a side dish before meals every day, all kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, kidney beans, lettuce and other hard roots.

Stems, leaves and fruits can all be used as raw materials for making pickles. Of course, we also need some western-style rice buckets such as salt, ginger slices, pepper, fennel and yellow wine. Rattan pepper has a strong hemp flavor, which is often eaten directly or used as seasoning, but there are also some problems such as volatile flavor substances and uneven distribution of hemp flavor.

In recent years, people have developed a series of products such as Zanthoxylum bungeanum oil, Zanthoxylum bungeanum oleoresin and Zanthoxylum bungeanum essential oil, which are not only beautiful in color, unique in taste and convenient to use, but also effectively retain the original flavor substances and effective components of Zanthoxylum bungeanum.