Vegetarian tofu buns, eat a rich soybean flavor, savory and delicious, the ingredients and practices are not very complicated, the following I will share with you the specific method.

Vegetarian tofu package, rich in ingredients, practice is simple

First of all, we have to prepare a large piece of tofu, carrots, fungus, peppers and so on, and then we cut the fungus and carrots into small pieces, to prepare a small steel pot, put the tofu on the inside, wear gloves to grasp the crushed, but do not have to pinch the special crushed, crumbled pieces on the right, and then put fungus and carrots on the inside, plus five spice powder salt soy sauce and so on, use chopsticks to stir Mix with chopsticks. Then start to prepare the dough, we use high gluten flour with some baking powder, plus an egg, into the right amount of soybean oil, and then knead the flour into a dough, covered with plastic wrap fermentation for about half an hour, and then roll the dough into long strips, with a knife to cut into the dough, and then press a little bit into a small round cake, wrapped in the right amount of tofu filling, wrapped into a folded buns, boiling water on the pot to steam for about 20 minutes, out of the pot to enjoy! Delicious vegetarian tofu buns, so that the tofu buns, you can maximize the flavor of the tofu, eat soft and tasty, savory and delicious, rich layers of the buns, really better than meat buns.

The production of vegetarian tofu package also has some precautions that need to be mastered

In fact, this vegetarian tofu package, steamed out of the tofu will be very fragrant, more fragrant than fried fried are more fragrant, so the family has a tofu can not eat can do so. In the process of doing so, the tofu must not be too crumbly. You can also use the oil to fry first, so that it will be more fragrant, some people like Ma Po tofu vegetarian package, you can also first cut the tofu into small pieces, with PI County soybean paste first fried, so that the steaming out of the tofu will be more fragrant, spicy flavors of vegetarian tofu packages, eating will flow juice, the taste will be more fragrant, the tofu will be more tender. In addition, when you put the ingredients, you can put all kinds of green vegetables, but not tomatoes and spinach, because the vegetarian tofu buns made in this way will not be very authentic flavor. When making veggie tofu buns, make sure to put in more green onions, because green onions and tofu are always a perfect match. And when we make the noodles, we must make them a little more open because they taste a little more fluffy.

I prefer a slightly spicier veggie tofu bun, the flavor will be more intense. If you like it, you can try to make it, it is really more flavorful than meat buns.