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Hot milk or cold milk for instant cereal?
Hot milk is best for instant cereal. It is ok to brew instant cereal with hot milk and cold milk. But at most, hot milk is still used, especially for people with bad stomachs, because the instant cereal brewed will taste better, and it may not be easy to wash away with cold milk, which will lead to a hard taste and no smell of milk. However, the temperature of hot milk should be controlled within 60 degrees, because the high temperature of milk may lead to the loss of nutrients in the brewed instant cereal.

Growth stage of oats

The growth period of oats varies greatly with different varieties. Generally, the growth period of varieties in northern spring sowing area is about 90 days. The variety in northern summer sowing area is 80 ~110d. The seedlings of autumn sowing areas in south China have to go through a long winter low temperature period, and the growth period is 200 ~ 250 d. Oat is China's naked oats, commonly known as oil wheat and jade wheat, which is a low-sugar high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also excellent in quality, and it is one of the more popular foods for modern people.