Dry-pot dishes are also a type of dish belonging to Sichuan cuisine, and the first form of dry-pot dishes was to stir-fry the dishes in the kitchen and put them into a raw iron pot before serving them on the table. In order to avoid the dishes cooling down and affecting the taste, they were heated over low heat to keep them warm.

The composition of the dry pot is so arbitrary that it is divided into pots within pots. It can be a large fish. It can also be a rocky forest. Let's share a dry pot of mushrooms to practice, nutritious and tasty homes usually eat, like a friend to learn together.

Chef sends a "dry pan mushroom" exercise, simple and affordable speed, the more you eat, the more delicious

[dry pan mushroom]

1. First, we prepare the ingredients, apricot erynynius washed, cut into two parts, put it into thin strips to put it into the dish, broth is pepper, and the meat is cut into two parts. plate, broth is pepper, washed behind and placed on a plate, red pepper, also cut into circles, green pepper used together, garlic, cut into one side has been prepared, onion, cut both ends, only half, then cut into loose julienne, then cut into loose julienne, then cut into loose loose, onion pads are located in the bottom of the drying jar.

2. Pull a piece of pork skin. In order to take a sheet of slap with a knife, put the pork belly in the film and put it on a plate.

3. Here we pour the apricot Euterurne into a pan implanted with vegetable oil and pour 50% heat, pour torn apricot Euteruri, fire for 30 seconds and then remove the oil.

4. Add cool oil to the pan, pour it into the pork belly, stir the pork belly, pour garlic, stir fry, stir fry, stir fry, add red pepper stir fry, smell the red pepper in the pan smell.

5. Add a spoonful of soybean paste, a spoonful of hot sauce, and then stir fry red oil, pour apricot euteruri, and green red pepper, stir fry for a period of time, add salt, chicken powder, pepper, sugar, pouring scholars, turn on the fire, stir frying, turn the seasoning, add pepper red oil, and then in a dry pan.

Apricot mushrooms are rich in protein, carbohydrates, vitamins and a variety of minerals, can improve the body's immune function, the human body has an anti-cancer, lowering blood lipids, lubricate the stomach and intestines, as well as beauty and so on