Yes, the oven bakes cookies on top and bottom heat, if the oven has multiple layers (2 or more), bake cookies on the top layer. Thin cookies are baked for 10-15 minutes, fluffy but not very thick (5mm high) for 15 minutes, 180 degrees (cookies and such, but not soft cookies)
Crisp but not thick (3mm) for 25 minutes, 160 degrees (digestive biscuits), crispy and thicker (1cm~1.5cm) for 20 minutes, 170 degrees (crackers, soft cookies), puffed cookies for 10 minutes, 200 degrees ( Soda crackers).
Butter cookie practice:
1. Materials ready: butter, low gluten flour, eggs, powdered sugar, salt.
2. Butter softened at room temperature, winter, then warm a pot of water, preheat the butter across the bowl, a moment on the soft, with a whisk into flocculent, do not need to whip.
3. Add the prepared powdered sugar.
4. Add the prepared salt.
5. Add the powdered sugar and salt and then use a whisk to beat the additions smoothly.
6. Add two eggs one by one.
7. Mix well.
8. Add the prepared low-gluten flour, low-gluten flour is best sifted through a sieve, can be more delicate.
9. Knead the dough.
10. Cover with a food bag, put it in the refrigerator to chill, let the dough relax, and take it out after one hour.
11. Remove the dough, let the dough back to temperature, rolled into a 5 mm or so sheet, and then use a mold to press out the cookies, because there is no mold, I used a yogurt bottle cap, also good Oh.
12. Baking sheet on blotting paper or tinfoil, put the good cookies on the baking sheet, cookies and cookies between the distance is not easy to be too close to the baking will expand, so leave the appropriate distance.
13. Preheat the oven at 200 degrees for three minutes, and then it into the cookies, upper and lower heat together, 180 degrees baked for 15 minutes, but still according to the actual situation, both sides of the baked golden brown out can be.
14. Air dry, cool more delicious, finished out, is not very beautiful.
1, the cookies should be put into a dry and clean sealed bag or food box after cooling.
2. The cookies should be stored in a dry and ventilated place, out of direct sunlight and at a temperature of 5-26 degrees Celsius.
3, there is a desiccant can be put in the object containing cookies, can extend the shelf life of the cookies.
4, it is recommended not to put the cookies in the refrigerator, although the temperature of the refrigerator is indeed suitable for preserving cookies, but the refrigerator is not just put the same thing as cookies, there are a lot of other foods, which is easy to cause crosstalk, but also other foods evaporate out of the moisture is also easy to make the cookies damp.