Pressure cooker pressure pork belly on the steam and pressure 25 minutes is good.

Pressure cooker pork belly:?

With: pork belly, pepper, salt, ginger , cooking wine

1, first of all, fresh pork belly in the pot to cook for 2 minutes, blanching, as shown in the picture below:

2, and then put into the pressure cooker, add all the auxiliary ingredients, as shown in the picture below:

3, and then open the large fire to cook on the steam, turn off the heat and cook for 25 minutes, turn off the fire.

4, the pressure cooker exhaust good open, as shown in the following picture:

5, the last pork belly cut into slices can be eaten, as shown in the following picture: