Nowadays, many young people in the wedding will choose a Western-style wedding, so the dishes will also choose the dishes of the Western-style wedding banquet, then the Western-style wedding banquet menu include what is included in it, the following we have organized the relevant content, I hope it can help you Oh.
Western-style wedding banquet menu dishes
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Buffet Wedding Banquet
Buffet wedding banquets, guests eat as much as they take. If you order at the hotel, you will have to serve the dishes set for each table, whether you eat them or not. Self-service restaurant beer and drinks are free, and no smoking, to provide a green dining environment, and now advocate the green, saving society in line, gradually become an important way of wedding banquets, favored by young people.
Menu
Main course: chicken breast, beef tenderloin, salmon, spaghetti
chicken, breast
Beef, tenderloin
Poached, salmon
Pasta, primavera
The main course: chicken, beef, salmon, pasta, spaghetti, pasta, spaghetti, pasta, spaghetti. > Accompaniments: Vegetable Salad, Fruit Salad, Braised Vegetables, Side, Dishes, Green
Salad, Fruit, Salad
Grilled, Vegetables
Snacks: Buttermilk Bread, Cheese & Soda Crackers
The, Little, Things
Gourmet, bread, and, butter, assorted, cheese, and, crackers
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Western Cocktail Reception
Menu
Suggested canapés, assorted cheeses, baguettes
Raisins, Strawberries, a variety of sausages with sauces
Western Tea Party
For Western Wedding Banquets, at around 3:30pm, there will be a simple afternoon tea party for the Guests to prepare some delicious snacks, some hotels will send dozens of Western-style afternoon tea.
Cuisine, Menu
Sandwiches, fruits, ice cream cones with cream, various teas, coffee, champagne
Finger, sandwiches, tarts
Fresh, fruit
scones, and, cream
Serve, a , broad, assortment, of, teas, A, little, coffee, for, the, java-swilling, set
Champagne, punch, for, toasting
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Western-style dinner
Nowadays, most people who choose to get married in the evening take a Western-style dinner. Soft candlelight, gorgeous cakes, and the slightest movement of the veil? Evening weddings are very fashionable and can give family and friends a big surprise. Not only can show that the wedding party is special and impressive, it is also more relaxing than a luncheon.
Menu
First course: Soup, Fresh Fruit Salad, Shrimp Dipped in Tomato Sauce
Soup, or, consomme
Fruit, salad, pasta, with, vegetables, Shrimp, cocktail
Second course: Ground Mushroom and Vegetable Salad, Juicy Milk Jelly or Sorbet, Fresh Tomatoes, Cheese, Cucumber with Five Spice Ham
Salad, greens, with, portabello, mushrooms, Fresh, tomatoes, mozzarella, and, basil, prosciutto, and, melon, slices
Entrees: (tossed potato dish or rice), chicken breast, beef tenderloin, lobster, grilled tuna? ~, lamb chops, grilled jumbo shrimp, New York beef tenderloin, chicken with aubergine sauce
chicken, breasts
Beef, tenderloin
Lobster, ravioli
Seared, tuna
Baby, rack, of, lamb
p> Grilled, prawns
New, York, strip, steak
Ginger, chicken
Fourth course: fresh vegetable salad, assorted cheeses
Fresh, green, salad
Selection, of, cheese
Coffee or Tea, Tea, or, Coffee
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Western Luncheon Banquet
The most common Western weddings are generally held at one of two times: either in the afternoon or early evening for the wedding ceremony, or around 11:00 a.m. for the wedding ceremony, which is then followed by a luncheon banquet party. Evening wedding receptions are usually held in the city and are more formal. Lunchtime wedding receptions, on the other hand, are often held in outdoor settings such as gardens and lawns and are relaxed and enjoyable. Weddings are usually scheduled on weekends or public **** holidays to make it easier for guests to attend.
Menu
Salads and macaroni, frozen salmon and chicken, baked pancakes or French quiche, champagne or fruit betel
Salads, and, pastas
Cold, salmon, or, chicken
Toss, a, fresh, quiches, or, crepes, into, the, mix
Light, drinks, like, champagne, punch
along, with, fruited, lemonades.
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Indispensable Dishes for Western Wedding Receptions
1. Starter Plate
Tuna Salad, Thai Grilled Chicken Salad, Assorted Field Salad, German Potato Salad, Fresh Fruit and Seafood Salad with Italian Vinaigrette.
Continental Sirloin Ceviche, Tuna Tartare, Smoked Salmon with Yucca, Black Caviar Stuffed Egg Flower Platter, Italian Tomato and Cheese Skewers, Prosciutto de Lyon with Cucumber, Salami Mini Pies, Fancy Japanese Sushi.
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2. Sandwiches & Bread
Tuna Sandwich, Lyonnaise Sandwich, Ham & Cheese Sandwich, Chef's Sandwich, B.L.T Sandwich, Healthy Vegetable Sandwich, French Croissant.
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3. Desserts
Fruit Tart (Kiwi Fruit Tart/Mixed Fruit Tart), Mini Mousse Cups, Specially Selected French Petit Fours, Chocolate Brownie Cake, Mango Sandwich Mousse, Mocha Black Cube, Black Forest Cake, Matcha Tea Cake.
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4. Soup
Onion soup, vegetable soup, seafood soup, oxtail soup.
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5. Entrees
Red meats, including steak, lamb chops, duck and goose. Cabernet Sauvignon is the perfect companion for steak, lamb chops are matched with a more acidic red wine from the Guevara region, and duck and goose go well with a mature red wine.