1, how to stir-fry the delicious fried pumpkin slices with old pumpkins
Ingredients: oil, pumpkin, a little white pepper, chicken essence, salt.
Practice:
Peel the pumpkin, dig the seeds and slice it. Since it is stir-fried, there is no need to put any auxiliary materials here.
After the oil pan is heated, directly add the pumpkin slices and stir fry.
Then add water and cook it on low heat.
Add salt and chicken essence, and you can add a little white pepper.
Just collect the juice, the fragrance has already floated out of the pot.
2. How do old pumpkins stir-fry delicious snack pumpkins?
Ingredients: pumpkin, garlic, salt.
Practice:
Peel the pumpkin, clean it and cut it into 1cm thick slices, and smash the garlic with a knife for later use.
Heat the pot with proper amount of oil, saute garlic, pour pumpkin, and stir fry with proper amount of salt.
When the pumpkin is medium-cooked, pour in the right amount of water, cook it on medium and small fire, turn off the heat and take off the pot. How to fry old pumpkins?
3. How to stir-fry the old pumpkin? Stir-fry the pumpkin with salty egg yolk.
Ingredients: pumpkin, salted duck egg yolk, yellow wine, salt, a little chives, oil, cooking wine and chicken essence.
Practice:
Put salted duck egg yolk and yellow rice wine in a small bowl, steam in a steamer for 8 minutes, take it out and crush it with a small spoon while it is hot, showing a fine paste.
Peel the pumpkin, dig out the pumpkin seeds and cut into 4 mm thick slices.
Heat the oil in the wok with high fire, stir-fry the fragrant shallots, add the pumpkin and stir-fry for about 2 minutes, and observe that the corner of the pumpkin is soft, that is, it is cooked.
Pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir fry evenly.
4, the practice of mini pumpkin rice
Wash and dry the pumpkin, cut it in half at the top, dig out the pumpkin seeds, dig out the pumpkin meat, and fish out the pumpkin meat in hot water for later use.
Cut the tenderloin into small pieces and soak it with salt, sugar, chicken essence, cooking wine and raw flour for 15 minutes. It doesn't matter if it is submerged for a long time.
Dice carrots, onions and mushrooms.
Heat the oil in the pan, pour in onion and carrot, stir-fry for 2 minutes, add tenderloin and stir-fry for 2 minutes, then add Xianggu and add some salt, then stir-fry and serve.
Add oil to a clean pot, heat it, pour in cold rice and stir fry. After one minute, add salt, sugar and cooking wine and stir fry for a while. Add the auxiliary materials just served, stir fry for a while, turn off the heat, add a little chicken essence and put them into pumpkin to touch.