Technology: stewed sweet and spicy rabbit meat. Ingredients: 750g clean rabbit meat.
Accessories: roasted pork belly 100g, steamed mushrooms 25g, red pepper 25g and fresh lemon leaves 20g.
Seasoning: Sichuan Pixian watercress hot sauce 35g (see spicy type), fried garlic 50g, onion 20g, ginger slices 15g, fresh garlic 10g, Jiang Mo 5g, dried tangerine peel 5g, ginger wine 15g, Shaoxing wine 25g and sugar 25g. (Prepare 1 bamboo slips and 1 carrot flowers) Sweet and spicy rabbit meat is characterized by bright red, sweet and spicy, salty and pure. Teach you how to make sweet and spicy rabbit meat. How to make sweet and spicy rabbit meat delicious? 1. Cut the clean rabbit meat into 3cm walnut pieces, simmer and cut into1.5cm dices, steam the mushrooms, cut the stems into two parts, wash the fresh lemon leaves and cut them into filaments. Wash the red pepper, remove the pedicel, break it, remove the seeds, and cut it into 1.5 cm diamond dices. 2. Boil the water in the pot, pour the rabbit meat into the water for about 1 minute, and rinse it with a colander. Boil in a pot, add 20g peanut oil, stir-fry onion and ginger slices, stir-fry rabbit meat, cook ginger wine, add 100g fresh soup, simmer for about 1 min, put in a colander, take out onion and ginger slices, and drain the soup. 3. Cook in a pot, add 25g of peanut oil, add minced garlic, Jiang Mo and dried tangerine peel, stir-fry until fragrant, cook Shao wine, add fresh soup and cook for 2 minutes. When the fragrance is all in the soup, remove the bean paste with a fine iron colander, add bamboo grates, add rabbit meat, and add sugar, pepper and pepper. Add the bright red diced pepper, thicken the juice, thicken it with wet starch and sesame oil, pour in the red oil, put it on a plate, sprinkle with fresh lemon shreds and line it with a carrot flower. Tip: If you don't have hot pot, you can use 120g pork belly, cut it into 2cm cubes, mix it with proper amount of Shaoxing wine, soy sauce (colored) and raw flour, and fry and color it instead. If there is no Sichuan xian county douban hot sauce, you can directly use Hong Kong Lee Kum Kee douban hot sauce or pickled garlic hot sauce instead.