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Yunnan specialty gourmet
Yunnan specialties are as follows:

1. Crossing the bridge noodles

When it comes to Yunnan cuisine, the most famous one is of course the rice noodle crossing the bridge in Yunnan! Yunnan crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. The rice noodles are thin and tough, and the bone soup is made of chicken, duck, goose, ribs and pig bones.

2. Xuanwei ham

Xuanwei ham is one of the "three famous legs" in China, which is well-known at home and abroad. As early as 1915, it won the gold award at the Panama International Expo. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

It is shaped like a pipa, with only big bones and small bones, thin skin and thick flesh, moderate fatness, rich aroma and bright color. Lean meat is bright red or rose, fat meat is milky white, and bones are slightly pink. Xuanwei ham is famous for its rich nutrition, tender meat, oily but not greasy, rich flavor and salty and sweet taste, and is regarded as a precious gift for friends and relatives by consumers.

3. Flower cakes

When it comes to flower cakes in Yunnan, I believe everyone will not feel strange, because many friends go to Yunnan to play, and Yunnan's unique flower cakes are preferred as gifts. Flower cake is the most representative of Yunnan classic dim sum with Yunnan characteristics. It is mainly a shortcake made of edible roses unique to Yunnan. It tastes fragrant, sweet but not greasy, and also has the effect of beauty care. It is deeply loved by men, women and children.

4. Xizhou Baba

When I came to Dali, Yunnan, I had to taste the local Xizhou Baba. Dali Xizhou Baba, also known as Broken Crisp, is a kind of wheat flour scone with good color, fragrance and taste. It is known as the "Oriental Pizza", with sweet and salty tastes, golden color, crispy taste, soft inside, oily but not greasy, and