1, oil burning open and cool; Slowly heat the egg yolk in the pot; Pour the cold oil into the egg yolk and keep stirring (the fire should be small, otherwise it will turn into scrambled eggs), and turn off the heat when it is sticky; Add salt, vinegar and pepper (according to personal taste) and it will be OK!

2. Add the milk powder, milk, sugar and pepper into a blender and stir evenly; Slowly add vegetable oil while stirring (the amount of oil depends on the consistency); Finally, add lemon juice and stir well.

3. Take 5 eggs and cook them (hard boiled), and shell them to get the yolk for later use; Heat peanut oil to 70% maturity, add a little pepper and stir-fry until fragrant, and take it out; Add a small amount of white wine, salt (or sugar and pepper) and monosodium glutamate, and let it cool for later use; Add the egg yolk to the oil juice, crush it with a spoon, and stir it evenly into a paste.

4. Carrot salad dressing: crush carrots, apples and onions with a blender; Add lemon juice, sugar, salt and soy sauce and stir to paste; Pour into a bowl and add vinegar and oil while stirring. This salad dressing tastes good and can lower cholesterol.

5. Add a little white vinegar to the egg yolk and stir at high speed until it turns white; Add salt or sugar, salad oil (dropping slowly with a spoon and stirring) and lemon juice, and then stir well at high speed. For special taste, vegetable juice (such as celery juice and tomato juice) can be added. To make orange thousand island sauce, add tomato sauce, pickled cucumber sauce and chopped onion and mix well.

6. Mix water, white vinegar, fine sugar and corn flour. Cook the mixture over medium heat until it is transparent and gelatinous (don't cook for too long to avoid water evaporation); Mix salad oil, salt and eggs evenly, add about 1/4 into the cooked mixture and stir evenly quickly, repeat this process, add it for 4 times and stir evenly, which is the milky white salad dressing. You can season yourself, such as adding more vinegar or pepper.

7. Spinach salad: cut a handful of spinach, peel the lemon, and mix with a small amount of almonds to make juice.

8. Put lemon juice, condensed milk, olive oil and a little milk into a blender and mix well.

Summary of self-made salad dressing methods

1. The salad dressing made of homemade low-fat salad dressing is not only delicious, but also absolutely healthy food.

Carrot salad dressing: The raw materials are a carrot, an apple, 1/4 onions, half a lemon (juice), one tablespoon of sugar, two tablespoons of soy sauce,100 ~120ml vinegar,130ml olive oil and a small amount of black pepper. Crushing carrots, apples and onions with a blender, then adding lemon juice, sugar, salt and soy sauce, and further stirring into paste; Take it out and pour it into a bowl. Add vinegar and oil while stirring. According to Ms. Takeuchi, this salad dressing tastes good and can lower cholesterol, which is easy for some children who don't like vegetables at ordinary times.

2. Egg-free salad dressing method

Raw materials: chilled milk 100g, milk powder 30g, salt 5g, sugar 70g, salad oil 150g, lemon juice 150g.

Practice: First pour the raw materials into a blender and stir for 1 min, then slowly pour the salad oil. When it becomes mushy, add lemon and stir well to make homemade egg-free salad dressing.

Note: ① Salad oil is soybean salad oil, and lemon juice can be changed into white vinegar.

(2) when pouring salad oil, you must pour it in a small amount, slowly and not too fast, otherwise it will not solidify.

③ Generally, salad dressing is made of egg yolk.

4 homemade salad dressing can be put in the refrigerator if it is not used up at one time.

3. [Basic salad dressing]: Put the following materials into a container and slowly add oil while stirring. If you add too much oil at a time, it will separate into a thin paste. Add oil and vinegar repeatedly until all the ingredients are added. This is the basic salad dressing.

Ingredients: egg yolk 1, mustard powder (or sauce) 1 teaspoon, salt and sugar 1 teaspoon, vinegar 1 teaspoon, and salad oil 3/4 cups.

Sesame salad dressing

Mix sesame sauce (or peanut butter), soy sauce 1 tablespoon each, 6 tablespoons of basic salad dressing, and black sesame or white sesame 1/2 tablespoons.

Mustard salad dressing

Put half a tablespoon mustard powder or sauce into a container, and slowly mix in 1 tablespoon soy sauce and 6 tablespoons basic salad dressing.

Curry salad dressing

Put 1/2 tablespoons curry powder into a container, slowly add 6 tablespoons basic salad dressing, then add 1/2 tablespoons chopped onion and 1 teaspoon chopped coriander, and mix well.

Tomato salad dressing

[Basic salad dressing] 6 tablespoons. Mix tomato sauce 1.5 tbsp. , lemon juice 1 tablespoon. , onion powder 1 tablespoon. And coriander powder 1 tablespoon. Serve.

Cream salad dressing

[Basic salad dressing] 6 tablespoons. Stir in 2 tablespoons slowly. Cream and 1 teaspoon. Lemon juice

Comprehensive salad dressing

[Basic salad dressing] 6 tablespoons. Slowly add 1.5 tbsp. Cream and 1.5 tbsp. Tomato sauce, and finally add half a tablespoon. Chopped green peppers and onions, such as 1 tablespoon chopped vegetables, are mixed evenly.

4. Sprinkle egg yolk and olive oil in one direction with an egg sweeper, and drop olive oil while beating. Oil is twice as much as egg yolk.

White emulsion, vegetable Saraga white vinegar, fruit Saraga lemon juice.

This is teaching professionals to make salads.

Salad is a transliteration of English Salad, which is usually translated as "salad" in northern China, "salad" in Shanghai and "salad" in Guangdong and Hongkong. If translated into Chinese, it means cold salad.

Salad is made by processing all kinds of thoroughly cooled clinker or edible raw materials into smaller shapes, adding condiments or pouring various cold sauces or cold sauces.

The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. However, the raw materials are required to be fresh and tender, which meets the hygiene requirements.

Salads are characterized by bright colors, beautiful appearance, freshness, refreshing and appetizing.

To make salad, you should make cold sauce or cold sauce first, while to make cold sauce, you should make Mannis sauce first. Mannis sauce is also called basic sauce, because it is the basis for preparing many sauces.

The manufacturing method of Manas shredded pork is as follows:

Ingredients: egg yolk, 2 salad oils, 500g mustard, 20g white vinegar, 20g lemon juice, 60g cold soup, 50g refined salt,15g pepper.

Method:

1 Put the egg yolk in a ceramic vessel, and then add salt, pepper and mustard.

2 Stir the egg yolk evenly with an egg beater, then gradually add some salad oil, and keep stirring with the egg beater to blend the egg yolk with the oil.

3 when the viscosity increases and the hand feels hard, add white vinegar and cold soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until the oil is finished, and finally add lemon juice.

Features: light yellow color, thick paste, fragrant, sour, salty, soft and delicate.

Based on Manasseh, many kinds of shredded pork can be evolved, such as shredded pork with Tatar, shredded pork with Thousand Island juice, French juice, shredded pork with vinegar and so on.

Now briefly introduced as follows:

Tatar shaosi

Ingredients: 500g of boiled egg, pickled cucumber 1 root, 50g of coriander, 0g of refined salt10g, and pepper.

Method:

Boiled eggs, diced pickles, chopped coriander, then put all the ingredients together and stir well.

Thousand Island dressing

Ingredients: 500g of manes sauce, 20g of tomato sauce 1 25g, 50g of pickles1,50g of green pepper, 30g of brandy, lemon juice, refined salt and pepper.

Method:

Chop boiled eggs, pickled cucumbers and green peppers, then put all the ingredients together and stir well.

French juice

Ingredients: white vinegar 500g100g French mustard 50g salad oil 50g broth 200g chopped green onion 50g garlic 40g lemon juice, spicy soy sauce, salt and pepper.

Method:

All the raw materials except Manas shredded pork are put together and stirred evenly, and then gradually added into Manas shredded pork and stirred evenly.

potato salad

Ingredients: potato 1000g fresh cucumber 250g pickled cucumber 150g tender pea 100g carrot 150g onion 50g boiled egg, two Manas sauces 150g cream 100g refined salt 10g.

Method:

1 peeled potatoes, washed, steamed in a cage or boiled in a pot, cooled and diced; Peeling fresh cucumber and sour cucumber, removing seeds, and dicing; Boil tender peas and carrots, take them out, and cut carrots into cubes; Dice onion; Boil eggs, shell and dice.

2. Put all the above raw materials into a ceramic vessel, add Manasseh sauce, cream and refined salt and mix well.

Features: light yellow color, sweet and sour, salty and light, fresh and delicious.

【 Note 】 On the basis of potato salad, you can also make chicken breast salad, ham salad and prawn salad.

Less vinegar and oil.

Ingredients: salad oil100g white vinegar 50g Manice sauce 50g mustard sauce 20g refined salt10g white sugar 25g pepper with a little cold water.

Method:

Mix the sauce, mustard sauce, salt, sugar, white vinegar and pepper in a ceramic vessel, then gradually add salad oil and cold boiled water and stir well.

After learning to make snacks, you can start making salads. Here are some common ways to make western-style salads.

Chef salad

Ingredients: 250g boiled beef, 250g boiled chicken, 250g ham, 250g cheese, 1 50g asparagus, 40 tomatoes, 5 lettuce leaves, 20 boiled eggs, 5 French juices,1cup.

Method:

1 Tear the lettuce leaves into small pieces and put them in the middle of the plate.

2 Boiled beef, boiled chicken, ham and cheese are all cut into thick shreds and placed around lettuce leaves with asparagus.

3 Cut tomatoes and boiled eggs into orange petals, put them next to the above raw materials alternately, and serve them with French juice alone.

Features: bright color and rich meat flavor.

Vienna vegetable salad

Ingredients: mosaic lettuce 150g endive lettuce 150g red cabbage head 150g cooked egg yolk 100g 2 vinegar sauce.

Method:

1 The mosaic lettuce and chicory are cut into small pieces 35cm long, the red cabbage head is cut into filaments, and the boiled eggs are crushed.

Mix the vegetable segments and shredded vegetables, pile them on a plate, sprinkle with egg yolk, pour vinegar and oil on the table.

Features: golden red in color, sweet and sour and crisp.

Salmon salad

Ingredients: clean salmon meat 1500g quail eggs, 30 lettuce leaves, 20 bean sprouts, 50g tomatoes, 5 vinegar and oil sauces, refined salt and pepper.

Method:

1 Cut the salmon fillet into three pieces, sprinkle with salt and pepper, and fry over low heat.

2 quail eggs are cooked, shelled and cut in half, and tomatoes are cut into orange petals.

Use lettuce leaves at the bottom, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes around, and finally pour vinegar and oil.

Features: combination of cold and heat, refreshing and appetizing.

This is a popular salad in the west in recent years.

6. homemade vegetarian salad dressing

Formula and manufacturing method

1, raw materials:

30 grams of milk powder,

100g milk (or milk with three lanterns),

50 grams of sugar,

A little pepper,

Vegetable oil layer100-150g

60g of fresh lemon juice (or white vinegar).

2. Practice:

(1) First, add milk powder, milk, sugar and pepper into the blender and mix well.

(2) Then slowly add vegetable oil while stirring. The amount of oil depends on the consistency, and the more oil, the thicker it is.

(3) Finally, add lemon juice and stir evenly.

Note: It is best to juice yourself with fresh lemon. (1) and (2) must use a blender, which can't be beaten well by hand.

1. The ingredients taken out of the refrigerator should be kept at room temperature before making salad.

2. During the mixing process, the material container should be thoroughly cleaned and dried before use.

Don't pour all the oil into the bowl at once when you refuel. You should add the oil slowly while stirring. This is what many people ignore, and it is also the key to the success of making mayonnaise.