Private braised blackfish chunks

Main Ingredients

Main Ingredients: 250g blackfish 3 green peppers celery leaves moderate amount of ginger and garlic moderate amount of peppercorns moderate amount of onion head (small) 1

Private braised blackfish chunks of the practice steps

1.? First wash the fish and cut it into pieces, then marinate it in cooking wine, salt, braised soy sauce and pepper for 10 minutes, then put oil in the pan and fry the fish pieces until both sides are slightly browned. Fish up and set aside

2.? Onion, green pepper cut.

3.? Put oil in the pot, when the oil is seventy percent hot, put ginger and garlic, pepper stir fry flavor into the onions and peppers, when the onions and peppers stir fry to half-cooked state into the fried fish, put salt, cooking wine, seafood soy sauce, braised soy sauce, a little bit of each, stir fry for a few times, and then put a spoonful of sugar.

4. Pour boiling water, just concealed over the fish, cover and cook until the fish is eight minutes cooked, about three to five minutes, the last juice when the fish is fully cooked, put the celery leaves.

5.? Fish pieces on the plate and then put a little celery leaves, the aroma is like the taste of fish cooked by my mother when I was a child.