I. Qingming fruit ingredients: 500 grams of wild ayahuasca, 500 grams of rice flour, 500 grams of glutinous rice flour, 250 grams of cooked sesame seeds, sugar in moderation, stamped wooden molds (can be replaced by the moon cake molds or do not use the mold).

Practice:

Kneading green dough:

1, the wild wormwood washed, leaving the young stems and leaves; cooked sesame seeds crushed, mixed with sugar to make a sweet filling; rice flour sifted into a large pot.

2, put the wild redwood into the boiling water blanch 1 minute, out of cool water, squeeze dry. (This step is repeated once)

3, pour 1000ML of water into the pot to boil, add the wild rice and cooking soda to cook for 2 minutes, at this time to use chopsticks to stir in the pot, until the wild rice in the hot water to become soft and rotten, the water becomes a thick dark green color.

4, the hot water (water and wild wormwood together) slowly poured into the rice flour (do not pour all at once), while pouring with a son in one direction to stir the rice flour, until the initial dough (rice flour will be scalded half-cooked when it is hot).

5, the glutinous rice flour evenly sprinkled on the rice flour dough, at this point you can use your hands to knead the dough (according to the degree of softness and hardness of the dough and then moderately add wild water or not).

Kneading the green dough:

1, each time to take a small ball of green dough, first rolled into a long strip, and then divided into equal size of the small dose.

2. Press the small dosage flat with the palm of your hand, and then make the crust in your hand by relying on the pushing and holding power of your thumb and forefinger.

3. It's best to shape the crust like a mushroom umbrella, so that the depth of the inverted side is just right for the filling.

4, scoop a spoonful of sesame seeds, and then close the crust like a bun, and finally there will be a small piece of dough left at the top, pull it off, and trim the round Qingming Guo.

5. Put the Qingmingguo into a wooden stamping mold, and gently press it with your hands to press out the flower shape.

6, the printing of wooden molds upside down on the board, pour out the Qingming fruit can be, with flowers of Qingming fruit is done.

Steaming Qingming fruit:

1, steamer pot boiling water, pad a wet drawer cloth.

2, the Qingming fruit arranged, each between some space.

3, cover the lid and steam for 5 minutes. (Salty Qingmingguo should be steamed for 2 minutes more)

4, open the lid can be eaten.

Knead into a soft and hard green dough, cover with a damp cotton cloth (to avoid crusting on the surface of the dough) for 15 minutes.

Two, roast suckling pig

Step 1: Season the seasoning of roast suckling pig with refined salt, star anise powder, five-spice powder, southern milk, sesame paste, garlic, Fen wine and other seasonings, and set aside;

Step 2: Split the suckling pig from the inner cavity to make the pig's body in the form of a flat plate, cut off the third and fourth ribs, take out the whole ribs of this part of the bone and the fan bone of the two sides, dig out the pig's brain, and make a cut on the two sides of the tusk. Afterwards, hang up the small suckling pig and take an appropriate amount of spices to evenly coat the inner cavity of the pig and marinate for about 40 minutes. When the water inside the suckling pig is drained off, mix all the seasonings together and marinate for another half hour, also spreading evenly over the inner cavity. Then, pour boiling water over the pig to make the skin taut and the meat hard.

Step 3: Place the scalded pig body head up, brush the sugar water all over the pig body, and support the inner cavity of the pig with wooden strips, and the front and back legs with one strip of wood each, and tie up the pig's hands.

Step 4: light the stove fire, the pig head and buttocks roasted into Huma red with a needle to poke holes in the exhaust, and will be all over the body of the pig brushed with vegetable oil, the stove charcoal dialed into a long through the roasted pig, while turning the fork to make the fire evenly, until the pig through the body of the big red can be. Each suckling pig is generally 2 kilograms to 5 kilograms

three.

Tofu with tofu sprouts

Raw materials: 100 grams of tofu sprouts, 200 grams of tofu dregs, salt, wine and other seasonings in moderation.

Production: Toon cleaned and chopped to be used, start the pot of oil, the tofu dregs fried through the seasoning, and then add the cut toon sprouts, tossed and fried can be.

Four.　Egg fried amaranth

Raw materials: amaranth 300 grams, 3 eggs, garlic, salt, monosodium glutamate and other seasonings in moderation.

Production: the amaranth picking and washing, blanching in boiling water, squeeze out the water and cut the section for use; egg beaten, into the seasoning, slightly fried out of the pan; and then start the pan into a small amount of oil, stir-fried amaranth and eggs with the tossing seasoning into.

Five chestnut yellowtail soup

Raw materials: small yellowtail 3 to 4, 100 grams of chestnuts, 25 grams of ham, 50 grams of fresh bamboo shoots, an egg, salt, wine, monosodium glutamate and other seasonings in moderation.

Production: small yellowtail with salt, wine, green onions, ginger steamed in a cage, remove the net meat standby; blanched and chopped capers, ham slices shredded, fresh bamboo shoots diced; pot under the broth into the bamboo shoots diced, ham silk boiled with yellowtail, egg thickened into a soup, put capers can be.

Six chestnut asparagus

Raw materials: 300 grams of net cooked asparagus, 100 grams of chestnuts, 20 grams of cooked carrots, salt, monosodium glutamate, oil, water starch, chicken broth, each appropriate amount.

Production: 1. net cooked asparagus cut into chopped firewood, capers choose clean, blanch in boiling water, fish out into cold water to cool, squeeze out the water, cut into coarse, cooked carrots cut into the end of to be used;

2. pot, put the oil is hot, into the asparagus block slightly stir-fried, add chicken broth, coarse salt, monosodium glutamate, after the boil into the mangetout, water starch thickening, open the pot into the carrot is not, you can Plate.

Seven goji berries snail soup

Recipe: goji berries 20 grams of snail meat 100 grams of cabbage 200 grams of ginger 5 grams of onion 5 grams of salt 5 grams of oil 30 grams

Production: 1. goji berries washed, de-contaminated; snail meat rinsed to remove the mud, washed, sliced; cabbage washed, cut 5 centimeters long; ginger slices, onion cut into segments. 2. put the frying pan set on the heat of a martial arts fire, add Vegetable oil, six mature, into the ginger, green onions, burst incense, add snails fried, injected into the water 500 ml, with the fire boil, add salt, cabbage; with the fire cook 6 minutes into.

Eating method: 1 time a day, each time to eat snail meat 50 grams, feel free to eat cabbage and drink soup. Efficacy: tonifying the liver and kidney, clearing heat and removing toxins. Used for acute jaundice hepatitis at the same time suffering from kidney disease patients.

Eight fried snails

Materials:

1000 grams of snails, 150 grams of dried chili peppers, 5 grams of peppercorns, 50 grams of beans, 5 grams of scallions Seasoning: 20 grams of ginger rice, 20 grams of garlic rice, 250 grams of salad oil, 10 grams of soy sauce, 50 grams of cooking wine, monosodium glutamate, salt, sugar, appropriate amount.

Practice:

1, snail amalgamated into the frying pan with water to boil up, go to the head of the shell.

2, frying pan oil burned to five mature, under the dry spicy fried brownish-red, and then under the pepper, ginger rice, garlic rice, soybean stir-fry until fragrant.

3, under the snail stir-fry, under the monosodium glutamate, cooking wine, salt, sugar, soy sauce to high heat and stir-fry, to be snail flavor to the pan, sprinkle cooked sesame seeds, scallions can be served.

Nine. Qingming buckwheat cakes

Main ingredients: buckwheat 150 grams of glutinous rice flour 1/2 bowl of sticky rice flour 1/2 bowl of shrimp 10 dried scallops 3 ? Accessories : salt to taste

1 buckwheat cut off the old leaves of the end (probably cut off 1/4 of the end), clean;

2 buckwheat chopped;

3.? Mix 1/2 bowl of glutinous rice flour and 1/2 bowl of flour, add chopped buckwheat, add salt, add warm water and mix well into a batter;

4.? Add chopped shrimp and dried scallops soaked in water to the batter;

3.? Mix 1/2 bowl of glutinous rice flour and 1/2 bowl of flour, add chopped buckwheat, add salt, add warm water and mix well to form a batter;

5.? Mix all ingredients well;

6.? Heat oil in a pan, pour in a spoonful of batter, spread it out and fry over medium heat until golden;

7.? Turn over and continue to fry over medium-low heat until golden brown;

8.? Repeat 6 and 7 to finish frying all the batter. (I think actually the portion of glutinous rice flour can be reduced a bit, more sticky rice flour, reduce the glutinous rice flour will reduce the viscosity, increase the sticky rice flour will be more crispy)

⑩. "Snake dish rabbit

Main Ingredients

200 grams of flour yeast 1/2 teaspoon of warm water 1 small bowl of red beans a few

Shanxi Qingming cold food cuisine - snake dish rabbit, must be rich in the practice of the steps

1.? Flour preparation and fermentation:

1/2 teaspoon of yeast in warm water, stir well, and let stand for 5 minutes until the yeast dissolves in the water to form a yeast liquid.

Place 200 grams of flour in a mixing bowl and pour the seasoned yeast mixture over the flour in small portions.

With chopsticks, mix the yeast mixture with the flour to form a floury dough without any dry powder.

Knead all the flakes together with your hands.

Make a smooth, slightly hard dough, cover with a damp cloth and set aside.

When the dough has doubled in size, dig a hole in the center of the dough with your hand and the dough will not bounce back.

2. Kneading and Dividing the Dough:

Place the dough on the counter and knead it several times with your hands to make the surface smoother.

Knead the dough with a knife to cut off a small piece, the cut part of the cut surface does not have a fluffy relatively large gap, the dough is kneaded.

Use a knife to divide the long strip of dough into two 80 grams of size and two 50 grams of size. 3.? Make the body outline of the rabbit:

Take an 80 grams dessert, pinch the edges of the dessert with your right fingers, turn the dessert in one direction with your left hand, and knead the edges of the dessert towards the center with your right hand repeatedly.

Knead the dough several times, turning it over, until the back of the dough is smooth.

Snap the dough with the palm of your hand and move it around the board.

Roll the dough into a round shape.

With your left hand holding the dough and the edge of the dough resting on your right hand's palm, turn the dough in one direction with your left hand while kneading the edge of the dough with your right hand.

Keep kneading until the edge of the dough forms a smooth cone.

4. The process of decorating the bunny:

Use scissors to cut vertically at the top of the conical dough.

The top is cut in two to form the two ears of the bunny.

With scissors, make a cut horizontally across the surface of the conical dough about an inch below the ears.

A triangular split surface emerges to make the rabbit's mouth.

Take two red beans, respectively, in the rabbit ears below the embellishment, to do the rabbit's two eyes, has been the living white rabbit is ready.5.? The process of making the white snake:

Take a 50 gram dough, pinch the edges of the dough with the fingers of your right hand, hold the dough in your left hand and turn it in one direction, then knead the edges of the dough towards the center with your right hand repeatedly.

Knead the dough several times, turning it over, until the back of the dough is smooth.

Roll the dough gently with the palm of your hand to form a long thin strip.

With scissors, make a cut across one end of the long strip of dough.6.? Cut out a small fork to make the mouth of the little white snake.

Take two red beans and put them on the surface of the fork to make the eyes of the white snake.

Using scissors, cut numerous small vertical triangles on the long strip, alternating left and right, to make the white snake's pattern.

This is a coiled and twirling little white snake, like it or not.7.? Snake coiled rabbit winding and steaming:

Knead the little white rabbit on the board, hold the head of the little white snake in your left hand, hold the body in your right hand, and coil and wind it around the rabbit.

Snake coiled rabbit ah snake coiled rabbit, covered with a piece of damp cloth on the side of the molasses to twice the size.

Put cold water in a pot, set up a steamer rack, and line the rack with greaseproof paper.

Place the rabbit on a sheet of paper.

Cover the pot with a lid and steam over medium heat for about 15 to 20 minutes after the steam comes up, then turn off the heat.

Simmer for 1 minute, then open the lid.