1, ingredients: 400g of high-gluten flour, 40g of low-gluten flour, 250g of milk, 50g of egg liquid, 3g of salt, 5g of yeast, 35g of fine sugar, 5g of butter15g, 5g of sugar, 30g of flour, 20g of whipped cream120g.

2. Throw all the dough materials into the chef's machine, coat the bottom liquid with flour, and knead until the film is out.

3. Take it out and round it.

4. During the dough fermentation, let's make crispy grains. The method of making crispy granules is to soften butter and sugar, then add low flour and put it in the refrigerator for later use.

5. Ferment to twice the size and take it out.

6. Divide into 12 portions, cover with a wet cloth and relax for ten minutes.

7. Roll it into a cow tongue and pinch it at both ends, like a hot dog.

8, twice as big.

9, egg liquid.

10, sprinkle crispy granules.

1 1, put in the oven 170- 180 degrees, 15- 18 minutes.

12, cut in the middle, don't cut off, you can cut deeper, squeeze in cream, and put in fruit.