How is Chongqing hot and sour noodles made? The most important sour or spicy? What are the ways to make hot and sour noodles?

Spicy and sour noodles are a favorite appetizing food, especially for women. What are the ways to make hot and sour noodles? It varies from place to place across the country, so I'll share with you how to make hot and sour noodles in Sichuan.

One, the choice of the main ingredient powder.

Pea flour, sweet potato flour, potato flour are the three most commonly used ingredients to make hot and sour noodles. The most consumed is sweet potato flour, followed by potato flour and then pea flour. Sweet potato flour to make hot and sour noodles needs to be soaked in hot water in advance, and then through the boiling water small hot, the most delicious and crisp flavor. Potato flour only need to be scalded in boiling water for about a minute, scalded through the heart can be, the flavor of sweet potato flour second, but the operation is simple.

Two, the variety of flavoring.

Spicy noodles from the flavoring, can be roughly divided into clear soup and red soup.

Clear soup hot and sour noodles is the practice of not adding red oil chili. This practice is relatively less oily and is suitable for diners who don't like greasy food. Its sour part can be produced in three ways, one is adding old vinegar directly, one is adding only sauerkraut to enhance the sour flavor, and one is a combination of the above two ways. Its spicy part can be produced by three seasonings, one is diced small peppers or green peppers, the second is using white pepper to enhance the spicy flavor, and the third is using ginger to assist in enhancing the spicy flavor. All three can be mixed and matched.

2. Hot and sour noodles in red soup.

It is the hot and sour noodles with red oil and chili. Although it is a red hot and sour noodle, it can be flavored in the same way as a clear hot and sour noodle.

Three, with the diversity of seasonings and toppings.

Different seasonings and ingredients, with a variety of different hot and sour noodle toppings will form a variety of flavors of hot and sour noodles.

For example, in Sichuan hot and sour noodles, ingredients such as pickled dai dao cai granules and fried soybeans are added to the hot and sour noodles along with pots and pans.

As for the topping part, it's countless, you all can add whatever toppings you like, there's no definite.

The most important toppings are roughly: marinated fat intestines, roast beef, roast pork ribs, fried sauce, etc. ....