Correct way to eat Cephalotaxus seeds Remove the outer skin of Cephalotaxus and leave only the inner Cephalotaxus kernel.

Before eating Cephalotaxus, we can put the Cephalotaxus into the frying pan to fry. In addition, from October to November every year, it is the time when the Cephalotaxus is ripe, after buying back the Cephalotaxus, you can firstly remove the outer skin of the Cephalotaxus, leaving only the Cephalotaxus kernel inside.

The tephrosia kernel is dried in the sun, and then put into the pot that has been burning hot oil and stir-fried, until the tephrosia kernel shows a brownish yellow color, full of flavor, you can eat. Cephalotaxus can effectively kill worms and eliminate stagnation, and is very suitable for worms and abdominal pain, pediatric chancre, constipation and elimination of hookworms and their eggs in the intestines.

What is Cephalotaxus

Cephalotaxus is a famous specialty of Zhejiang Province. The hometown of Chinese Cephalotaxus is Zhuji, Cephalotaxus grows 800-1000 meters on a thousand-year-old fruit tree, which is also known as the "thousand-year-old Cephalotaxus three generations of fruit" in ancient times. As early as the Spring and Autumn Period, Cephalotaxus sinensis had a certain fame, and in the Tang Dynasty, Cephalotaxus sinensis enjoyed a great reputation. Nowadays, Cephalotaxus is still famous in China and abroad.

Tephrosia has a lot of edible efficacy, it can not only be used as medicine, phlegm, thirst, lungs and intestines, etc., tephrosia fruit coat can also drive away roundworms, so we can eat tephrosia without removing its fruit coat.

And the economic value of the Cephalotaxus tree is very high, Cephalotaxus body texture dense, both water and moisture resistance and not easy to deformation, can be used to make furniture, shipbuilding and engineering and construction, the texture is fine. The shells of raw Cephalotaxus contain citral, which can be used as chemical aromatic oil after purification.