The specific method of poaching bullfrogs is as follows:

Ingredients to be prepared: bullfrogs, scallions, ginger, garlic, dried chili peppers, pepper, chili powder, cooking wine, oil chili peppers, light soy sauce, salt and oil.

The first step is to chop the bullfrog into pieces and set aside.

The second step, add pepper, chili powder, cooking wine, mix well with hands and marinate for half an hour.

Step 3: Heat oil in a wok and stir-fry the bullfrogs until brown.

Step 4: Heat oil in a wok, add ginger, garlic, scallions and dried chili peppers and stir-fry quickly.

Step 5: Add oil and chili peppers, water to the pot and bring to a boil over high heat.

Step 6, after boiling, add the bullfrog, soy sauce, salt and cook for 20 minutes.